Last Call for Soup

Soon it will be time for light summery foods and main dish salads, but today is a gray, rainy spring day that makes me feel like having a bowl of steaming soup. Here's a recipe from Martha Rose Shulman of the New York Times for a cabbage and bean soup. Good for the soul and easy on the budget.

Many thanks to Patricia and Josh their family and farm staff for a great year of good, locally grown, healthy foods. May there be many more to come!