Many thanks to Patricia and Josh their family and farm staff for a great year of good, locally grown, healthy foods. May there be many more to come!
Tuesday, March 23, 2010
Soon it will be time for light summery foods and main dish salads, but today is a gray, rainy spring day that makes me feel like having a bowl of steaming soup. Here's a recipe from Martha Rose Shulman of the New York Times for a cabbage and bean soup. Good for the soul and easy on the budget.