CSA Recipe Sharing

A place for us to all share recipes as we learn to eat from our weekly CSA share

Friday, September 25, 2009

Muffin Love

I'm not sure where the name originated, but we often call our youngest son "Muffin Love". It's not surprising I suppose that the little guy just loves muffins! I was thrilled to see the return of squash to our weekly box as this recipe is a favorite in our house. It makes a perfect afternoon snack with a glass of milk. The source for this recipe is a mystery to me. I have it jotted down on a crumpled sticky note and I'm thinking I did a little substituting here and there. They are most certainly not low in fat and sugar...but they sure are tasty. Hubby calls them ginger cookie muffins...yum!

Squash Muffins

3/4 cup brown sugar
1/4 cup molasses
1/2 cup butter
1 egg
1 cup mashed cooked squash
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/4 tsp cloves
1 cup white flour
3/4 cup whole wheat flour
add nuts or raisins if you wish

Cream sugar, molasses, butter. Add eggs and then squash. Mix in dry ingredients.

Bake at 375 for 18-20 minutes.

Happy Friday!

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