The Enormous Turnip

Sunday was one of those busy weekend days with the kiddies. When supper hour rolled around, I had nothing planned and was in desperate need of inspiration. I didn't have to look very far. I opened my fridge and an enormous turnip fell out, almost hitting me in the head. A quick search on the internet and I came up with a super easy and fast recipe to whip together in no time. I tinkered a bit with it, so here is the final result. Hubby was impressed and said it tasted like "restaurant quality". Is that a compliment?

1 medium onion, chopped
1 Tbsp butter
3 cups potatoes - cubed
3 cups turnip - cubed
1 Tbsp flour
4 cups veggie stock
sprig of rosemary
salt and pepper
2 splashes of cream


Saute onions, potatoes and turnip in the butter until onions are soft. Stir in the the flour to coat all the veggies. Add the stock along with a sprig of rosemary and simmer until veggies are tender. Just before serving, add salt and pepper to taste along with a couple of splashes of cream. Enjoy!