Minga who grows the sprouts suggested these recipes:
Stir Fry - add for the last 10 minutes of cooking
Vegetables Soup - add for the final 10 minutes of cooking
Vegetable Curry - saute onion, garlic, potatoes, carrots. Cover with water and seasoning. Simmer for 15 minutes or so. Add coconut milk, crunchy bean mix, cilantro, spinach (or red leaf kale) for last 10 minutes of cooking. Top with fresh cilantro. For curry seasoning I use Pataks mild curry paste.
Enjoy
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I gave this a try this weekend as I had everything I needed produce wise and found a can of coconut milk in the cupboard. Not bad, but I needed to add salt.
ReplyDeleteTaryn