CSA Recipe Sharing

A place for us to all share recipes as we learn to eat from our weekly CSA share

Wednesday, April 29, 2009

What I like to do with Cabbage

Tonight I plan to duplicate a yummy cabbage dish that I made last week. It'll go something like this:

chop up about 1/4 of a cabbage & 2 or 3 carrots & some garlic
heat about 2 tbsp of olive oil in frying pan, and add the vegetables when oil is quite hot along with a bit of sea salt, some curry powder & red chili flakes
this needs to be cooked on quite high heat for 7-10 minutes, depending on how 'cooked' you like your cabbage, we like the cabbage nicely browned to bring out its sweetness
after a couple of minutes cooking things seem to need a bit of moisture, so I add a shot of soy sauce, sometimes a bit of water too
when it is almost done add some sesame oil, more salt & pepper

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