Monday, May 3, 2010
Hey Patricia, Just wanted to share tonight's mashed turnip from last week's box with you. I think my turnip trick is worth sharing: steam them instead of boiling, then purée with butter or cream. This will avoid the watery fibrous mash we so often end up with. Hope this excites you half as much as it excites me!
Posted by Taproot Farms at 7:57 AM