A place for us to all share recipes as we learn to eat from our weekly CSA share
Friday, June 25, 2010
Chard Crostini variation 1
Our version of the Kale Crostini. We used swiss chard and followed the recipe below except we added some black forest ham, fried mushrooms and smoked gouda. All veggies from Taproot and gouda from Foxhill. Enjoy!!!