KALE CROSTINI
washed & dried kale leaves
1 TBS. olive oil
one medium yellow onion, halved and sliced
two cloves chopped garlic
garlic butter
loaf of French bread or ciabatta
sliced Havarti (regular or lite)
remove stems from kale
cut kale into 1" strips
saute onions & garlic in olive oil until soft
add kale strips and cook until tender
cut bread into serving sizes
spread garlic butter on the bread and broil until light brown
top with cooked kale
top each piece with sliced Havarti
change oven setting from broil to 400
bake for about 15 minutes
This recipe would probably work for beet greens too but I haven't tried it yet.
Cooked spinach is too soft for this recipe.
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