CSA Recipe Sharing

A place for us to all share recipes as we learn to eat from our weekly CSA share

Saturday, June 12, 2010



washed & dried kale leaves

1 TBS. olive oil

one medium yellow onion, halved and sliced

two cloves chopped garlic

garlic butter

loaf of French bread or ciabatta

sliced Havarti (regular or lite)

remove stems from kale

cut kale into 1" strips

saute onions & garlic in olive oil until soft

add kale strips and cook until tender

cut bread into serving sizes

spread garlic butter on the bread and broil until light brown

top with cooked kale

top each piece with sliced Havarti

change oven setting from broil to 400

bake for about 15 minutes

This recipe would probably work for beet greens too but I haven't tried it yet.

Cooked spinach is too soft for this recipe.

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