Being from away, I don't have a family recipe for Hodge Podge. Please share your favourite and/or family recipe. I made a stab at it tonight and it came out pretty good. New potatoes and spring turnip from Taproots, carrots and sugar snap peas from the farmer's market. I cooked them in just a little water (starting with carrots, then turnip and potatoes, adding peas last), then stirred in some butter and milk. Added salt and pepper at the table. It was a nice accompaniment to some sauteed trout.
OK. I just have to say, the hodge podge recipe in this week's newsletter is incredibly good! The fresh herb topping makes it!
ReplyDelete