CSA Recipe Sharing

A place for us to all share recipes as we learn to eat from our weekly CSA share

Thursday, June 18, 2009

Nicoles Chutney Recipes

If you haven't got chutney on hand, this Fiery Onion Relish from "Sundays at Moosewood Restaurant" is simple to make.

1 cup finely chopped onion
4 tsp lemon or lime juice
1/2 tsp Hungarian paprika
1/4- 1/2 tsp cayenne pepper (or to taste)
salt to taste

If you prefer less pungency from the onion, soak it in salted water to cover for about 30 minutes and then drain and rinse it.
Combine all of the ingredients and set them aside for about 30 minutes while the flavours blend.

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