So I never really understood what the fuss was about when the swiss chard was ready in the family garden. Blech.
Oh, boy. Did I change my tune after deciding to steam up the chard that I found in my CSA bounty basket this week! So pretty...not at all like the boring green and white lets-let-it-grow-until-it-is-thick-and-woody chard I remember. A dash of apple cider vinegar and I was a changed woman.
Thanks Taproot, for showing me the way!