CSA Recipe Sharing

A place for us to all share recipes as we learn to eat from our weekly CSA share

Wednesday, July 29, 2009

French Breakfast Radish

So, I could not help but notice that many of the shareholders at the Grainery yesterday swapped their radishes. "We are just not eating them", one person said. Now they may not be as glamorous as a tomato or as necessary as lettuce, but I really think you should make more of an effort to appreciate these little gems & expand your culinary horizons.
What seems to me the simplest way to eat radishes is to slice, butter & salt em up. If you don't trust me, check out what a bunch of foodies have to say here
If that doesn't grab you, try these:
Butter-Poached Radishes
Quick Radish Pickles
or stir fry a la Smitten Kitchen

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