zucchini casserole

This is an old family favourite, but great once tomatoes are ripe. Serve with really fresh bread to mop up the juice.

2-3 zucchini (depends on size)
2 large tomatoes
1 red onion
1/2 c or more grated cheddar
2 T or more basil
2 T or more oregano
salt and pepper

Slice the zucchinis and put two layers in the bottom of a casserole dish. Layer sliced tomatoes on top. Sprinkle 1 T basil and 1 T oregano (I've only ever used dried, but I imagine fresh would be good too). Add two more layers of zucchini and one more of tomatoes. Sprinkle more basil and oregano, salt and pepper - don't go scanty, this is better with lots of herbs. Layer sliced red onion on top. Sprinkle over cheddar cheese. Cook at 350 until zucchinis are really soft (about 20-30 mins).