CSA Recipe Sharing

A place for us to all share recipes as we learn to eat from our weekly CSA share

Thursday, July 16, 2009

zucchini casserole

This is an old family favourite, but great once tomatoes are ripe. Serve with really fresh bread to mop up the juice.

2-3 zucchini (depends on size)
2 large tomatoes
1 red onion
1/2 c or more grated cheddar
2 T or more basil
2 T or more oregano
salt and pepper

Slice the zucchinis and put two layers in the bottom of a casserole dish. Layer sliced tomatoes on top. Sprinkle 1 T basil and 1 T oregano (I've only ever used dried, but I imagine fresh would be good too). Add two more layers of zucchini and one more of tomatoes. Sprinkle more basil and oregano, salt and pepper - don't go scanty, this is better with lots of herbs. Layer sliced red onion on top. Sprinkle over cheddar cheese. Cook at 350 until zucchinis are really soft (about 20-30 mins).

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