CSA Recipe Sharing

A place for us to all share recipes as we learn to eat from our weekly CSA share

Friday, July 17, 2009

Zucchini Hummus

This is an easy and yummy use for zucchini, that my kids (ages 5 and 7) gobbled up in one sitting:

2 cups unpeeled zucchini
2/3 cup tahini
1/4 cup water
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
juice of 2 fresh lemons
2 cloves of garlic
1/2 tsp sea salt

Preparation:
Place all ingredients in food processor. Puree and serve with chopped veggies, crackers or pita.

This recipe is from The Eat-Clean Diet Cookbook by Tosca Reno

1 comment:

  1. Kate - this sounds great! I will try it tomorrow! Thanks

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