CSA Recipe Sharing

A place for us to all share recipes as we learn to eat from our weekly CSA share

Monday, July 13, 2009


My husband really likes Strub Pickles so I have occasionally made them using this recipe on their website. I have never managed to get them as crisp as we like them, but I have learned that soaking the cukes in icy water for a couple of hours before making the pickles will give a crunchier crunch.

As a rule of thumb, for dill pickles, you need one pound of cucumber per one quart jar. So if you want 8 jars, order 8 pounds.

Happy cooking.

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