Baked Apples and Cranberries - really delicious, makes a lovely change.
Oven 350
6 apples, core and peel the top 1/2 or so from the top. DO NOT take the bottom out with the core if
you can avoid it. If you do by accident, put the little piece back in the bottom as best you can.
3/4 cup of cranberries or so (quantity is not critical.
3/4 cup packed soft brown sugar
4 tblsp honey
2 cups water.
Stuff cranberries into cored apples and sprinkle the rest around them in a high sided baking dish.
Dissolve sugar and honey in water and heat. Pour over apples and cranberries.
Put into the oven for 1 hour, basting the syrup over the apples from time to time.
Enjoy
Ellie
(PS I got it from the internet, but don't think recipes are copyrighted yet? If so, apologies to
the inventor of the recipe)
Tuesday, January 12, 2010
Baked Apples and Cranberries
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A Variation, not sure if we should post it separately.
ReplyDeleteButternut Squash Apple Cranberry Bake
* 1 large butternut squash, peeled and cut into 1-inch cubes
* 2 large tart cooking apples cut into 1/2-inch thick slices
* 1/2 cup fresh or frozen cranberries
* 1/2 cup brown sugar
* 1/4 cup (half a stick) butter
* 1 Tbsp flour
* 1 teaspoon salt
* 1/2 teaspoon ground mace (can substitute ground nutmeg)
1 Preheat oven to 350°F. Slice and peel squash and apples.
2 Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and mace and sprinkle on top. Dot with butter. Bake 50-60 minutes.
Serves 8.
from simplyrecipes.com