CSA Recipe Sharing

A place for us to all share recipes as we learn to eat from our weekly CSA share

Sunday, January 24, 2010

Easy Peasy and Really Tasty!

So I experiemented. And it turned out so wonderfully that I thought I would share :)

Grab an acorn squash. Cut it in half lengthwise and scoop out the seeds. Put the halves face down in a greased oven proof dish. Add 1/2 inch of water. Bake at 350 until tender; about 40 minutes.

Meanwhile, cut up apple, mushrooms and onions. Saute in a little olive oil. Set aside.

When squash is cooked, turn face up in a baking dish. Add a little butter in each one. Put some apple/onion/mushroom mixture in each one. Grate a little sharp cheese over each one. Bake in the oven until the cheese melts.

This was absolutely fantastic with a roast pork dinner! And ALL the stuff used (well, except for the cheese but you can get it at Fox Hill) was from my basket of bounty!

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