This was served over the holidays at a family party. My Auntie Jennie made it from her sister inlaws recipe. Yummy!
6 cups green cabbage, shredded
6 cups red cabbage, shredded
3 green onions, sliced
1 red pepper, julienned
¼ cup raisons
Dressing
3 TBSP cider vinegar
2 TBSP sweet mustard
1 TBSP brown sugar
1 tsp caraway seeds
½ tsp salt
¼ tsp pepper
pinch of allspice
dash of Tabasco sauce
Toss dressing and vegetables together, cover and refrigerate up to 24 hours.
Hi Taryn,
ReplyDeleteThanks for dropping by Kess' blog. Always happy to meet another beagle owner.